Chinese Food
All Recipes
Sausage noodles
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Video Recipe - pan fried wonton
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...
Noodles in ten minutes at night
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
Corn and rougamo
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
Congee with red bean and job's tears
The main function of this porridge is to dispel dampness. It can dispel the moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for dispelling dampness and strengthening the splee... ...
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean soup can soothe the fidgety mood, sweat and relieve the heat.
Chicken leg castle, Orleans
My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burg... ...
Fried rice with curry and egg
Fried rice with eggs is my specialty. It's delicious no matter how it's fried. Today, add a curry. For another taste, it's very delicious. It's very delicious. When you don't want to cook, just make an egg fried rice. It's very good.
Noodles with crayfish
Today, I brought you crayfish noodles. Because children want to eat crayfish noodles. So the other day, when I bought crayfish fresh in HEMA to make crayfish with green and pepper and spicy sauce, I left some. As we all know, crayfish is rich in... ...
Chinese yam toast roll
Recently, the fairy gave me a huge yam. I'm tired of yam porridge and yam soup. Let's have a yam dessert.
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Small flower nutrition series delicious simple Flammulina mushroom onion stewed beef
I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Steamed rice with crayfish
There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...
Delicious congee, therapeutic congee, carrot congee, nourishing breakfast, strengthening spleen and qi stagnation under stomach
This porridge is nutritious and rich in vitamin A. people with anorexia or dyspepsia, dry skin, night blindness and high blood pressure can often eat this porridge.
Leek box
It's the season when the first knife leek comes on the market. Today I bought red head leek to make leek box. It's delicious with vinegar
